How to Make a Ham Egg Cheese Omeltte

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The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!

Ingredients

3 large eggs
½ tablespoon (7 g) of butter
½ ounce (20 g) of cubed or sliced precooked ham
1 ounce (30 g) of shredded cheese
Salt and pepper to taste
3-4 spinach leaves (optional)
1 tablespoon (5 g) of diced jalapeno peppers (optional)
Hot sauce to taste (optional)

Makes 1 serving

1
Melt ½ tablespoon (7 g) of butter in a frying pan over medium heat. Heat the pan for 1 minute before adding the butter. Tilt the pan in a circle so the butter coats the entire surface. Let the butter melt completely until it starts to bubble.^[1]
- Use a non-stick pan if you have one so your omelet doesn't get stuck on the bottom.
- You can replace butter with ¹⁄₂ tablespoon (7.4 ml) of olive oil if you want less saturated fat.
2
Beat 3 eggs together in a small bowl. Crack the eggs into your bowl and use a whisk to combine the yolks and whites. Sprinkle in a pinch of salt and pepper to add flavor to the eggs. Continue mixing the eggs until they're thoroughly combined.^[2]
- Make sure to pick out any eggshells that may have fallen into your bowl before you start mixing your omelet.
- Only use the egg whites if you want a leaner, healthier omelet.
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3

Pour the eggs into your pan. Once the eggs are beaten together, slowly transfer them from your bowl into the center of your pan. Make sure your pan sits flat so your eggs don't pool up on one side.^[3]
4
Push the eggs around the outside toward the center of the pan. Use a rubber spatula to push the eggs around the edge towards the center of your pan. This allows the raw egg in the middle to run out so it can cook. Continue pushing the eggs towards the middle for about 30 seconds.^[4]
- Don't overstir your eggs or else your omelet will lose its shape.
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1
Spread cubed ham on top of the eggs. Use ⅜ ounce (15 g) of your precooked ham to put inside your omelet. Evenly distribute the meat across the top of your omelet so you get ham in every bite.^[5]
- Make sure to use precooked ham so you aren't using raw meat.
- Use sliced sandwich meat if you don't have any thick-cut ham at home.
2
Sprinkle shredded cheese across your omelet. Use 1 ounce (30 g) of your favorite kind of cheese and spread it on top of the ham and eggs. Make a thin layer of cheese to ensure that it all melts inside your omelet.^[6]
- You can use pre-shredded cheese or shred your own.
- Save some of your cheese so you can add it on top of your omelet when it's finished cooking.
- In a pinch, you can cut cheese slices in half and layer them in your omelet.
Cheeses to Try

Use mild cheddar cheese if you want a traditional omelet.

Try Swiss for a classic sandwich taste.

Consider using Havarti for a creamier cheese.

Use smoked Gouda for a more prominent flavor.
3
Add spinach or herbs to give your omelet fresh flavors. Spread 5-6 leaves of fresh spinach, basil, or thyme throughout your omelet. The greens will add more protein and vitamins to your breakfast while giving it a boost of freshness. For more crunch, try using a chopped green onion.^[7]
- Try sprinkling dried oregano or other herbs in your omelet if you don't want to use fresh greens.
Tip: Try adding other fresh ingredients, like ¼ cup (50 g) of diced tomatoes, 1 chopped green onion, or ¼ cup (55 g) of yellow onion.
4
Put in peppers and hot sauce for a spicy kick. Dice 1 tablespoon (5 g) of jalapeno peppers and distribute them throughout your omelet. For a spicier breakfast, drizzle your favorite hot sauce on top of your omelet while it's cooking so the eggs can absorb the flavor.^[8]
- Use different peppers based on your spice tolerance. For example, try habanero peppers if you can handle really spicy foods.
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1
Cook the bottom of the omelet for 1 minute so it solidifies. Once you add the toppings, let the omelet cook on the bottom. Lift the edges of the omelet occasionally so they don't stick to the pan. Check the bottom of the omelet to see if it's a golden-brown color.^[9]
- If there's still raw egg in the middle, lift one edge of the omelet with your spatula and hold your pan at a slight angle. Let the raw egg run onto the pan so it can cook.
2
Fold the omelet in half with a rubber spatula and let it cook for 30 seconds. Slide your spatula underneath one side of the omelet and slightly lift it off of the pan. In one quick motion, fold the omelet in half so all of your toppings are inside. Let your omelet cook for 30 more seconds so your cheese is melty.^[10]
- Folding your omelet quickly ensures it won't split in the middle.
- You don't need to fold or flip your omelet if you don't want to.
Tip: Tilt your pan away from you to help you fold your omelet.
3

Flip the omelet over and cook the other side for 30 seconds. Slide your spatula underneath the omelet and quickly flip it over. This way, both sides will cook evenly and have a golden-brown color.^[11]
4

Transfer your omelet to a warm plate and add toppings. Heat a plate for 30 seconds in the microwave so your omelet doesn't lose any heat once it's served. Tilt your pan and slide the omelet onto the plate using your spatula. Top your omelet with cheese and the leftover ham before you eat it.^[12]

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What do you do with the salt and pepper?

You can shake the salt and pepper on the omelet when it's cooking, or after.

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Thanks for submitting a tip for review!

Make sure your ham is precooked before putting it into your omelet.
Make sure your eggs are cooked thoroughly to prevent Salmonella.^[13]

Things You'll Need

Stove
Frying pan
Small bowl
Whisk
Rubber spatula
Plate
Microwave

About This Article

Article SummaryX

To make a ham and cheese omelet, start by whisking 3 eggs in a bowl. Then, melt some butter in a frying pan over medium heat and add the egg mixture, pushing the eggs around the outside of the pan toward the center. Next, sprinkle some cubed ham and shredded cheese on top of the eggs. You can also add spinach, herbs, and peppers to give your omelet more flavor. Finally, after 1 minute, fold the omelet in half and let it cook on each side for 30 seconds. To learn how to choose the best cheese for a ham and cheese omelet, scroll down!

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How to Make a Ham Egg Cheese Omeltte

Source: https://www.wikihow.com/Make-a-Ham-and-Cheese-Omelet

Plunkett Hiselon1952