What Meat Can You Use to Make Beef Patty Hoggies
These are puff-pastry-filled with ground meat and baked until gold frequently referred to as meat patties. Growing up these were very common breakfast snacks you could buy from the bakery. Today, I show you how easy it is to brand.
Jump to:
- Method 1
- Method two
- Meat Patties - Meat Puff Pastry
Growing up one of our favorite weekend breakfasts used to exist meat patties. Mom would purchase two for each one made with veggies and at that place other with footing meat.
These meat patties are made using puff pastry. Puff pastry tin can exist purchased gear up-to-employ at any supermarkets or pastry shop. More often than not found in the chillers or frozen section.
Of form, you tin can also make puff pastry from scratch. If y'all are interested in learning how to make puff pastry from scratch I accept shared a detailed recipe with video and step-by-step pictures on my weblog Veena Azmanov.
Today, nosotros make full these with ground meat filling just you can too make these with a mushroom filling, mashed potato filling similar to a samosa or cheese spinach filling. My kid'southward favorite is Nutella puff pastries, but you can besides try your favorite jam or date and nut filling. You can too apply the minced chicken recipe I shared previously with you.
Method 1
- Open the puff pastry - grit with flour and roll out to about xvi x sixteen inches square. If necessary, place them on a tray and back in the fridge to keep it cold.
Pro tip - Keep the puff pastry chilled at all times. It is easier to work with chilled puff pastry. - Cut the puff pastry in half both horizontally and vertically. So now you have 4 large squares.
- Cut each big square again in half horizontally and vertically. This should requite you 16 squares. Identify them dorsum in the fridge.
- Fill up one-half of each square with a generous corporeality of ground meat filling making sure to leave the edges clear.
- Employ a light smear of water on the edge. And so, flip the 2nd half of the square over. Use a fork to seal the pinnacle and lesser border. Put it back in the fridge to arctic again.
Method 2
While you can certainly brand it the above individual method. You can also brand it equally one long puff pastry strip then cutting it into similar size squares as shown below.
Pivot this and other East-Indian Recipes on Pinterest here
These are puff pastry filled ground meat and baked until golden ofttimes referred to as meat patties. Growing up these were very common breakfast snacks you could buy from the bakery. Today, I bear witness you how easy it is to make.
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Saute Pan
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Baking tray
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Kitchen Knife
- ane Canvas (245 g) Puff Pastry
Ground meat filling
- viii oz (226 m) Basis meat beef or chicken mince
- ½ loving cup Onions chopped finely
- 1 teaspoon Garlic minced finely
- 1 teaspoon Ginger minced finely
- ½ loving cup Cilantro Kothmir chopped finely
- ½ teaspoon Turmeric haldi
- ane teaspoon Coriander pulverization Dhania
- ½ teaspoon Cumin powder Jeera
- 1 teaspoon Vinegar or one tablespoon lemon juice
- ½ teaspoon Salt
- ½ tsp Pepper
- 1 tbsp Cooking Oil
Meat filling
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Saute the onion, garlic, ginger, in oil for two to 3 minutes until the onions become translucent. Add the footing meat and saute until no longer pink.
Pro tip - browning the meat will add a nice flavor from the caramelization and besides take away any meaty smells.
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Add the spices and season with salt and pepper. Continue to cook until the meat is cooked. Then, add the cilantro and vinegar. Taste and accommodate seasoning.
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Remove from heat and into a basin to absurd completely.
Pro tip - If possible, place it in the fridge for an hour as it makes it easier to work.
Puff Pastry
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Open the puff pastry - dust with flour and roll out to about 16 x 16 inches square. If necessary, place them on a tray and back in the refrigerator to go on it cold.
Pro tip - Proceed the puff pastry chilled at all times. It is easier to work with chilled puff pastry.
-
Cut the puff pastry in half both horizontally and vertically. So now y'all accept four large squares. Cutting each large square over again in half horizontally and vertically. This should requite you 16 squares. Identify them back in the fridge.
Assemble
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Preheat the oven at 200°C / 400°F / Gas Marker 6
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Working with a few puff pastry squares at a fourth dimension. Fill one-half of each foursquare with a generous amount of ground meat filling making sure to leave the edges clear.
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Apply a low-cal smear of water on the edge. Then, flip the second half of the foursquare over. Use a fork to seal the top and bottom border. Put information technology back in the fridge to chill again.
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Exercise the aforementioned with all the other puff pastry squares. Place the chilled meat patties on a baking tray.
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Brush each pastry with beaten egg. Sprinkle with sesame seeds.
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Broil in the preheated oven for 18 to 22 minutes until lightly gold.
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Allow absurd at least 10 minutes before you serve.
About Videos - virtually recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Delight do subscribe to my channel if you like my videos
Calories: 119 kcal | Carbohydrates: 10 g | Protein: iv 1000 | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fatty: 4 1000 | Trans Fatty: 1 g | Sodium: 179 mg | Potassium: 62 mg | Fiber: 1 1000 | Sugar: 1 g | Vitamin A: 35 IU | Vitamin C: one mg | Calcium: half dozen mg | Fe: 1 mg
The diet information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is of import to you delight verify with your trusted nutrition reckoner. Thanks
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Virtually Writer
Veena is the writer of three blogs - Veena Azmanov, Cake Decorating Tutorials, and E Indian Recipes.
She writes nigh cooking, baking, desserts, and cake decorating. Existence a professional person cake decorator and food blogger for over x years she has been featured in many online magazines and publications around the globe. On her blogs, y'all will discover succulent, like shooting fish in a barrel and practical recipes for the home melt.
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