How Many Ounces in a Quarter Pound of Ground Beef
In that location's no need to buy pre-formed patties or to invest in any kind of burger shaping gizmo or press when you're hankering for a burger. Simply learn how to make burger patties with your own two hands, some footing meat, and some salt. It's and so easy your kids can do information technology—but make sure they wash their hands before and after.
You can make a burger patty out of any kind or mix of ground meat(s) yous want. Ground beef, lamb, pork, veal, bison, duck, chicken, and turkey all brand great burgers. And if it's ground beef yous want, it doesn't take to be just ground chuck—y'all can grind any cutting of beefiness you desire (or have your butcher grind information technology for you), or mix that beef with basis pork or even mushrooms for a more than eco-friendly option. A ground dry-aged ribeye burger is a matter of dazzler, if you're looking for a existent treat.
But whatsoever meat or mix of meats y'all cull, you lot have to form information technology into a patty earlier you lot cook information technology, and that's what nosotros're here to talk nearly today. The method is piece of cake, but how you lot do it depends on what style of burger you lot want to cook: a classic, a smashed, or a stuffed burger. And so once y'all know that, hither's how to brand burger patties for each:
How to Make a Classic Burger Patty
1. Dissever basis meat into even balls
The corporeality of basis meat you want in each portion is really upwards to you lot. Classic burgers usually range in size from a quarter pound (4 ounces) to 6 ounces. Then y'all choose, then split your ground meat into even portions (if y'all want to get actually exact, use a kitchen scale!) and loosely class it into assurance. Don't pack those assurance too tight though—that volition make your burgers tough. Pack them just plenty to stick together.
two. Flatten those assurance into patties
One time your meat is evenly divided into equal-sized assurance, it'due south easy to use the palm of your hand to gently flatten them into 4-inch-wide, 3/4-inch-thick loosely packed patties.
3. Make an indentation in center of patty
Now, brand a small indentation in the center of each patty with your thumb. The patty volition shrink as it cooks, and this play a trick on helps brand sure information technology stays flat every bit it cooks.
4. Flavor on both sides, and cook as desired
Sprinkle each side of the patty with salt and pepper (or just salt—upward to you lot) and so cook however you like: On the grill or on a griddle or skillet.
How to Make a Smashed Burger Patty
1. Divide beef into even portions
Smashed burgers are thinner than classic burgers, so you want to stick with a quarter pound of meat per serving. So portion out iv-ounce portions of whatever meat y'all're using.
ii. Form into pucks
One time your meat is divided into even portions, form each portion into a "puck" nearly two ane/ii inches thick, making sure non to pack it tightly.
3. Freeze briefly
To ensure that you become juicy meat on the inside and a nice crisp edge on the outside when you lot make a smash burger, it helps to freeze the meat pucks for 15 minutes earlier cooking them. Do non freeze them for longer though—yous don't desire them to be really frozen, simply nicely chilled only nevertheless smashable.
4. Nail information technology!
Become a skillet or griddle nice and hot and follow our foolproof recipe to make cook the best blast burgers—cheese optional, but recommended.
How to Make a Stuffed Burger Patty
1. Divide beef into even balls
Just as with classic burgers, y'all can cull how much meat you lot want to use per patty (between 4 to six ounces)—just portion it out then that each portion has the aforementioned weight and so that your burgers cook evenly. Pack each portion into a dainty round brawl, making certain not to pack it also tightly.
2. Poke a pigsty in the center of each ball
Apply your arrow finger or the end of a wooden spoon to poke a whole nigh 3/iv of the way through the center of each meat ball.
3. Fill up that hole with cheese, then flatten
Stuff your choice of grated or crumbled cheese (cheddar or blue cheese are especially delicious) into the hole you created, then pinch the hole airtight and gently flatten the ball into a 3/four-inch-thick patty.
iv. Flavour on both sides, and cook as desired
Sprinkle each side of each patty with salt and pepper (or only common salt) and then cook as desired. Since the centre is stuffed with cheese, there's no demand to make an indentation in this one.
At present that yous know how to make burger patties, the only tough part is picking which burger to make get-go.
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Source: https://www.epicurious.com/expert-advice/how-to-make-burger-patties-classic-smashed-stuffed-article